ESPAGNOLE SAUCE: THE FOUNDATION OF CLASSIC FRENCH CUISINE

At the core of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in flavor, serves as the foundation for an array of culinary masterpieces, its versatility adorned by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodies th

Built in the mid-19th century, La Nouvelle Poste quickly became a symbol of modernity. Its imposing structure, Essayez le produit designed by architect Jean Gustave Eiffel, features grandiose details and stands tall the Strasbourg skyline. The building's design is equally impressive, with spacious halls that reflect its artistic value. Today,